discuss menu options, accommodations for different preferences, diets, etc.
speak to the nature of larger tables and open format seating
talk about the choice to work with more locally made products and local services. Speak to how we do this as a means of reinvesting in the community, even when it isn't the most cost effective
speak to some of the initiatives we’ve done to promote inclusivity, beers that celebrate LGBTQIA+, beers that promote racial equality. I think this is a great section to talk about how we, individually and as an industry, can do better and what that looks like for us.