Small-tober fest
I recently heard a quote about the importance of “authenticity” in the creative process. The speaker was discussing how the journey of...
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- Jan 25
enter dagon
About a year ago we set a goal, a lofty goal, to become one of the foremost producers of barleywine in the country. The road to seeing...
- Nov 16, 2022
Barleywine Reimagined: Introducing - Estufa
Before we jump in, I want to provide a quick disclaimer that this is a particularly long post. There’s a lot to be said about this beer...
- Apr 13, 2022
exploring thiolized IPAs, one level at a time
For about a year now, we have been exploring an emerging trend in IPA production, it’s a subset of the hazy and juicy IPA family that...
- Feb 25, 2022
Celebrating our sixth year anniversary with new B.A. stouts
Each year, our anniversary has presented us with an opportunity to celebrate where we’ve come from by showcasing where we’re going next....
- Feb 11, 2022
A modern take on a classic
When I was first getting into the industry a decade ago, the standard draft list at any given brewery looked a lot different than it does...
- Dec 1, 2021
Say hello to the newest member of the team
We have a new, biotransformation focused IPA series launching this week, but before we get into the development of this beer, it makes...
- Nov 17, 2021
A hybrid monster of an ipa
Over the last couple years we've been experimenting non-stop with hops. From super-concentrated extracts to bio-transformative,...
- Nov 10, 2021
welcome to the underworld. let me get you a drink
Last week we debuted two new barrel aged stout series, Anaphora and Noema, which have both been received with incredible success, but...
- Oct 29, 2021
The Barrel Aged Stouts we've all been waiting for.
From our inception as a company, stouts and barrel aging have held a special place in our hearts. When we first started brewing in...
- Oct 25, 2021
Where Beer Meets Science: Experimenting with frozen fresh hops
For many, fall is a beloved time of year; the air starts to cool, holidays are just around the corner and it’s almost time to ditch the...
- Jun 16, 2021
Can You Milk An Oat? A new approach toward IPAs
You can in fact Milk an Oat!
- Jun 14, 2021
introducing Phantasm, the hot new ingredient in beer!
We live in the age of the Internet, a time of seemingly limitless connectivity, access to information, and technological advances that...
- May 11, 2021
Premium Pils Brings innovation and tradition together for our newest core beer
Premium Pils Brings Innovation and Tradition To Our Newest Core Beer
- Apr 20, 2021
Making Waves with Mountain Dweller Coffee and Waves 4 water
One of the most essential parts of collaborating is finding the common threads that run through two companies and then crafting a way...
- Apr 1, 2021
Betterer Togetherer with Jefferson Center For Mental Health
Betterer Togetherer is our longest running benefit collab with the great organization Jefferson Center for Mental Health - they strive to...
- Jun 10, 2020
Black Is Beautiful Collab Project
Last week we made the decision to take a break from our own social media messaging and to use that time instead to listen and begin to...
- Jun 10, 2020
DDH COriolis Effect featuring Galaxy Hop Terpene Infusion
For the next version of our double dry hopped series of Coriolis Effect, we're experimenting with a developing method for dry hopping:...
- May 30, 2020
Hey Bartender: Mai Tai
Don't forget the lime! where beer and cocktails meet With businesses closed down and life put on pause for the last 2 and a half months...
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